- 1 1/2 pounds boneless skinless chicken thighs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons extra virgin olive oil, divided
- 1 1/2 cups onion diced
- 1 small yellow bell pepper diced
- 1 small orange bell pepper diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 jalapeño pepper, seeded and minced (more if you like it hotter)
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon onion powder
- 1 teaspoon ground coriander
- 1/2 teaspoon dry oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1 cup water
- 3 tablespoons tomato paste
- 1/2 cup fresh cilantro, chopped
- Taco shells
- Toppings
- Shredded Mexican cheese
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Salsa