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The Best Coleslaw - A Family Feast


Our easy Coleslaw recipe combines shredded green cabbage and carrots in a tangy-sweet mayonnaise-based dressing with the perfect blend of seasonings. Serve it with seafood or pulled pork sandwiches.

Yield: 8 servings 1x
Prep: 15 minsTotal: 15 minutes


6 cups shaved green cabbage

1 medium peeled and shredded carrot

1 cup mayonnaise

3 Tablespoons cider vinegar

1 teaspoon celery salt

1/4 teaspoon white pepper

1/4 teaspoon Colman’s powdered mustard

1/2 teaspoon poppy seeds

2 Tablespoons white sugar

1 Tablespoon extra virgin olive oil


  1. Shave cabbage by hand as thinly as possible. Add shredded carrot.
  2. In a separate bowl, mix the remaining ingredients.
  3. Add the mayonnaise mixture to the cabbage and carrots.
  4. Let sit in the refrigerator for one hour to incorporate flavors, then mix again and serve.
  5. If the coleslaw mixture is too watery after sitting, drain slightly before serving.

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© Author: A Family Feast
Cuisine: American Method: mixed