Coleslaw
Our easy Coleslaw recipe combines shredded green cabbage and carrots in a tangy-sweet mayonnaise-based dressing with the perfect blend of seasonings. Serve it with seafood or pulled pork sandwiches.
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: mixed
- Cuisine: American
Ingredients
Scale
6 cups shaved green cabbage
1 medium peeled and shredded carrot
1 cup mayonnaise
3 Tablespoons cider vinegar
1 teaspoon celery salt
1/4 teaspoon white pepper
1/4 teaspoon Colman’s powdered mustard
1/2 teaspoon poppy seeds
2 Tablespoons white sugar
1 Tablespoon extra virgin olive oil
Instructions
- Shave cabbage by hand as thinly as possible. Add shredded carrot.
- In a separate bowl, mix the remaining ingredients.
- Add the mayonnaise mixture to the cabbage and carrots.
- Let sit in the refrigerator for one hour to incorporate flavors, then mix again and serve.
- If the coleslaw mixture is too watery after sitting, drain slightly before serving.
Find it online: https://www.afamilyfeast.com/coleslaw/
