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Christmas Crunchies - A Family Feast

Christmas Crunchies

Christmas Crunchies – A delicious vintage cookie loaded with oatmeal, coconut, corn flakes and pecans.

Yield: Serves 18 1x
Prep: 15 minsCook: 12 minsTotal: 27 minutes


  • Non-stick cooking spray
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup regular rolled oats, uncooked
  • 1 cup corn flakes
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup coarsely chopped pecans


  1. Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper, very lightly spray parchment with non-stick cooking spray. Set aside.
  2. In a small bowl, combine flour, baking powder, baking soda and salt. Stir to combine with a whisk. Set aside.
  3. In the bowl of a stand mixer with the paddle attachment, cream together butter and both sugars until well combined. Add egg and beat until light and fluffy. Stir in the vanilla extract.
  4. Add flour mixture to the butter mixture and mix to thoroughly combine. Fold in oats, corn flakes, coconut and pecans, mixing until evenly distributed throughout the batter.
  5. Shape dough into 1-inch balls. Place balls approximately 2 inches apart on prepared cookie sheets.
  6. Bake for 10-12 minutes or until cookies are very lightly golden brown. Cool cookies on wire rack.

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© Author: A Family Feast
Cuisine: American Method: Baked