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Chile con Queso - A Family Feast

Chile con Queso

Yield: 2 quarts 1x
Prep: 5 minsCook: 15 minsTotal: 20 minutes


  • 1 1/4 cups whole milk
  • 1 pound American cheese
  • 2 pounds Velveeta
  • 8 ounces Colby Jack cheese shredded
  • 2 tablespoons Rocket Fuel or your favorite hot sauce
  • 2 4ounce cans chopped green chiles, drained and rinsed
  • 2 14.5ounce cans diced tomatoes with jalapenos drained


  1. Pour milk into 4-quart sauce pan and heat over medium heat until hot.
  2. Add cheeses, stirring as you go. Heat until mixture is thick.
  3. Add Rocket Fuel, chopped chiles and tomatoes.
  4. Heat to serving temperature and serve with corn chips.
  5. Add a little milk if the mixture becomes too thick. Reheat in the microwave as needed.

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