Name: Chile con Queso
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 1/4 cups whole milk; 1 pound American cheese; 2 pounds Velveeta; 8 ounces Colby Jack cheese shredded; 2 tablespoons Rocket Fuel or your favorite hot sauce; 2 4-ounce cans chopped green chiles, drained and rinsed; 2 14.5-ounce cans diced tomatoes with jalapenos drained

Chile con Queso

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Chile con Queso – Creamy, cheesy and zesty! Grab the chips and dig into this delicious dip.

Author: A Family Feast
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 minutes
Yield: 2 quarts 1x
Category: Appetizer
Method: simmer
Cuisine: Mexican

Ingredients

Units Scale

1 1/4 cups whole milk
1 pound American cheese
2 pounds Velveeta
8 ounces Colby Jack cheese shredded
2 tablespoons Rocket Fuel or your favorite hot sauce
2 4-ounce cans chopped green chiles, drained and rinsed
2 14.5-ounce cans diced tomatoes with jalapenos drained

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Instructions

Pour milk into 4-quart sauce pan and heat over medium heat until hot.
Add cheeses, stirring as you go. Heat until mixture is thick.
Add Rocket Fuel, chopped chiles and tomatoes.
Heat to serving temperature and serve with corn chips.
Add a little milk if the mixture becomes too thick. Reheat in the microwave as needed.

Find it online: https://www.afamilyfeast.com/chile-con-queso/