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Chicken Piccata has lightly breaded and fried chicken breasts smothered in a luscious lemon and caper sauce. Serve it over your favorite pasta.
1 box of pasta, for serving
2 large boneless chicken breasts, about 1 pound
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons extra virgin olive oil
4 tablespoons butter, divided
2 cloves chopped garlic
Juice from 1 lemon plus another 1/2 lemon sliced thin
1/3 cup dry vermouth (or dry white wine)
1/2 cup chicken stock
1/4 cup capers, drained
2 tablespoons chopped fresh flat leaf parsley
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Find it online: https://www.afamilyfeast.com/chicken-piccata/