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Chicken Pastina Soup has tiny star-shaped pasta in a simple homemade chicken broth. Top with Parmesan cheese and a drizzle of olive oil for the ultimate Italian comfort food meal.
2 quarts homemade chicken stock (enhanced by pureeing the cooked carrots, onions and celery after preparing the stock, then added back to the stock)
1 pound cooked chicken picked from the bones of the chicken used to make the stock (Note: While preparing the stock, remove the whole chicken after one hour of simmering, pick meat, and put the skin and bones back into the pot and continue cooking per our recipe.
1 1/2 cups Pastina Pasta (tiny star shapes or other tiny pasta)
Parmesan Cheese, grated for serving
Extra Virgin Olive Oil, for garnish
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See Chef’s Tip in the post above if you do not plan to make a homemade chicken stock.
Find it online: https://www.afamilyfeast.com/chicken-pastina-soup/