Cheesy Beer Pretzel Dip
Our Cheesy Beer Pretzel Dip has four kinds of melty cheese and dark ale combined into a zesty, flavorful dip that’s perfect with pretzels.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Appetizer, dip
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
1 cup Guinness Stout (or other strong flavored dark ale)
8 ounces cream cheese, softened
8 ounces jack cheese, shredded
8 ounces sharp white cheddar cheese, shredded
1 5.2-ounce package Boursin cheese (garlic herb), or make our homemade version
1 teaspoon Cholula hot sauce, or your favorite brand
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard powder (we recommend Colman’s)
Pretzel sticks, for dipping
Instructions
- Heat beer in a medium sauce pan over medium high heat. Once it starts to boil, lower to medium and whisk in the cream cheese.
- After the cream cheese is melted in, add the jack cheese, cheddar cheese, Boursin cheese, hot sauce, Worcestershire sauce and dry mustard and whisk until smooth.
- Pour into a serving bowl and serve with the pretzel sticks.
- This dip can be made ahead and reheated. It can also be served hot in a small slow cooker.
Find it online: https://www.afamilyfeast.com/cheesy-beer-pretzel-dip/
