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Chai Tea Smoothie
Yield: 4 servings 1x
Prep: 1 hour 5 minsCook: 8 minsTotal: 1 hour 13 minutes
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Ingredients
Chai Tea Concentrate
- 1/4 cup honey
- 1 cup water
- 1 teaspoon Chai Spice Mix (store bought or click here tomorrow for our homemade recipe)
- 7 black tea bags
Additional Smoothie Ingredients
- 3 cups ice cubes
- 2/3 cup milk
- 1/2 cup agave nectar
- 2 cups plain Greek yogurt
- 1 teaspoon vanilla extract
Instructions
- Start by preparing the chai tea concentrate: In a small saucepan, heat honey and water until just boiling. Stir to dissolve honey.
- Remove from heat and add Chai Spice Mix and teabags. Cover and allow to steep for 7 minutes. Remove teabags and pour mixture into a container and chill completely (about 1 hour). (This makes about 2/3 cup of concentrate.)
- To make the smoothie, in a blender add prepared chai tea concentrate, ice cubes, milk, agave nectar, Greek yogurt and vanilla extract.
- Blend on Smoothie setting (if your blender has one) for one cycle or until light and frothy and all ice has been incorporated (approximately 1 minute on high if using a manual setting).
- Pour into glasses and serve immediately.
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Notes
Note: The majority of the prep time listed is to allow the Chai Tea Concentrate to cool. This step can be done in advance.
Find it online: https://www.afamilyfeast.com/chai-tea-smoothie/
