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This easy Carrot Salad is made with fresh in-season carrots and it’s a little bit sweet and a little bit savory.
1 pound carrots, peeled and stemmed
1 cup crushed pineapple very well drained
1/4 cup very thinly sliced red onion pieces
1/2 cup currants
1/4 cup golden raisins
2 tablespoons chopped fresh flat leaf parsley
1/4 cup cashews, chopped
3 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon poppy seeds
1 tablespoon granulated sugar
1/2 teaspoon celery salt
Shred carrots on a box grater using large holes. Place shreds into a large bowl.
Add pineapple, onion, currants, raisins, parsley and cashews. Stir to combine.
In a separate small bowl, combine mayonnaise, lemon juice, poppy seeds, sugar and celery salt.
Add mayonnaise mixture to carrot mixture and fold in with a rubber spatula or wooden spoon, mixing well.
Allow salad to sit for one hour refrigerated. Stir again before serving.
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Find it online: https://www.afamilyfeast.com/carrot-salad/