Carrot Salad
Make this easy Carrot Salad with fresh in-season carrots. It’s a little sweet and a little savory and a perfect side dish for any meal.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: salad
- Method: Tossed
- Cuisine: American
Ingredients
Units
Scale
- 1 pound carrots, peeled and stemmed
- 1 cup crushed pineapple very well drained
- 1/4 cup very thinly sliced red onion pieces
- 1/2 cup currants
- 1/4 cup golden raisins
- 2 tablespoons chopped fresh flat leaf parsley
- 1/4 cup cashews, chopped
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon poppy seeds
- 1 tablespoon granulated sugar
- 1/2 teaspoon celery salt
Instructions
- Shred carrots on a box grater using large holes. Place shreds into a large bowl.
- Add pineapple, onion, currants, raisins, parsley and cashews. Stir to combine.
- In a separate small bowl, combine mayonnaise, lemon juice, poppy seeds, sugar and celery salt.
- Add mayonnaise mixture to carrot mixture and fold in with a rubber spatula or wooden spoon, mixing well.
- Allow salad to sit for one hour refrigerated. Stir again before serving.
Find it online: https://www.afamilyfeast.com/carrot-salad/
