1 8-ounce bag tortilla chips
1 can black beans, drained
3/4 cup crumbled blue cheese, divided
1/4 cup blue cheese dressing
1/2 cup shredded Monterey Jack cheese
1 cup shredded Fontina cheese
1 pound Slow-Cooker Pulled Buffalo Chicken
Drizzle of Frank’s RedHot Sauce
1 cup diced fresh tomatoes
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The prep and cooking time listed above does not include the time it takes to make the Slow-Cooker Pulled Buffalo Chicken used in this recipe.