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Buffalo Chicken Bombs are biscuits stuffed with spicy Buffalo chicken and a mix of different cheeses – then baked to golden perfection. Serve with blue cheese dressing and hot sauce on the side.
3 cups Slow Cooker Pulled Buffalo Chicken (our recipe makes five cups – freeze the rest)
4 ounces cream cheese
1/4 cup blue cheese dressing, plus more for serving
2 tablespoons crumbled blue cheese, plus more for serving
1/4 cup Monterey Jack cheese, shredded
1/4 cup Fontina cheese, shredded
1/4 cup Gouda, shredded
1 tablespoon Franks RedHot Original Hot Sauce
2 packages refrigerated Pillsbury Grands! Buttermilk Biscuits (they come 8 per package)
2 tablespoons butter, melted
1 teaspoon kosher salt
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Cook time includes the four hours to make the pulled chicken.
Find it online: https://www.afamilyfeast.com/buffalo-chicken-bombs/