We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Brussels Sprouts with Sweet Chili Sauce
Yield: 8 servings 1x
Prep: 15 minutesCook: 30 minutesTotal: 45 minutes
Scale:
Ingredients
2 pounds brussels sprouts, trimmed and cut in half
1/2 pound diced sweet or hot capicola
1/4 cup extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon coarsely ground black pepper
3/4 cup Sweet Chili Sauce, preparing using this recipe
Instructions
- Preheat oven to 425 degrees F.
- In a medium bowl, mix Brussels sprouts with capicola, olive oil, salt and pepper and lay out on a sheet pan.
- Roast for 30 minutes flipping sprouts half way through.
- While the sprouts are cooking, prepare the Sweet Chili Sauce.
- When the sprouts come out of the oven, toss with the sauce and serve immediately.
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
