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Bread & Butter Zucchini Pickles are sweet, tangy, sour, spicy – and very delicious. You’d never guess these pickles were made with zucchini slices!
5 pounds small to medium zucchini squash
1 large white onion
1/2 cup pickling salt (This is salt without a noncaking agent)
Brine
2 1/2 cups white distilled vinegar (5% acidity)
2 1/2 cups cider vinegar (5% acidity)
5 cups granulated sugar
Spice mix*
2 tablespoons mustard seeds
2 teaspoons crushed red pepper flakes
2 teaspoons celery seeds
1 cinnamon stick broken into pieces
12 allspice berries plus 1/4 teaspoon ground allspice
12 whole cloves plus 1/4 teaspoon ground cloves
1 teaspoon ground turmeric
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*You can substitute all of the pickling spices for a jarred pickling spice mix however the flavor of the brine will be different than our recipe. If using the jarred spice mix instead of our mixture, use ¼ cup (4 tablespoons).
Find it online: https://www.afamilyfeast.com/bread-butter-zucchini-pickles/