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This stew can also be cooked on the stovetop (or a campfire).
Preheat oven to 375 degrees F.
In a medium to large heavy bottomed pan or Dutch oven, over medium heat, add olive oil and once hot add the beef and onions.
Break up the beef and cook until browned.
Add all other ingredients and bring to a simmer, cover and place in the oven for 30 minutes or until potatoes are tender.
Serve hot.
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* You can use any brand of beans in this recipe, and if using Bush’s Beans, any flavor profile you want. I liked the ‘Steakhouse Beans’ because they had brown sugar and steak sauce as the base, but use whatever flavor you’d like.
Find it online: https://www.afamilyfeast.com/boy-scout-stew/