Note: The garlic can be increased based on your tastes. We started with three teaspoons (1 tablespoon) as noted in the original recipe we adapted but it seemed like a bit too much garlic. So our version calls for only two teaspoons, but feel free to adjust based on your own tastes!
Yield:1 1/2 cups1x
Prep:10 minsTotal:10 minutes
8 ounce package of room temperature cream cheese
1 stick room temperature butter
2 teaspoons finely minced fresh garlic, see note
½ teaspoon Mediterranean dried oregano
½ teaspoon dried basil
½ teaspoon dried thyme
¼ teaspoon dried marjoram
½ teaspoon dried chives (1 teaspoon if using fresh)
¼ teaspoon dried tarragon
½ teaspoon dried parsley
¼ teaspoon finely ground black pepper
½ teaspoon kosher salt
Place all ingredients in a bowl and mix thoroughly to combine.
Cover tightly and allow the mixture sit overnight to really meld the flavors.
Serve at room temperature or mix into your favorite recipes.
Store refrigerated for up to two weeks.
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