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Blue Cheese Aioli

Blue Cheese Aioli - A Family Feast

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5 from 1 review

The blue cheese should be broken up into very small pieces, but not pureed. We recommend that you mix this recipe by hand and not use a food processor.

Ingredients

Units Scale
  • 1 medium garlic clove, passed through a garlic press or very finely minced
  • 1 teaspoon whole grain mustard
  • 1 teaspoon Dijon mustard
  • 1 cup mayonnaise
  • 6 ounces crumbled blue cheese

Instructions

  1. Put all ingredients in a small bowl and using a wire whisk, whip to combine.