Name: Beef and Guinness Casserole with Noodles
Prep time: 12 h 15 min
Cook time: 3 h
Total time: 15 h 15 min
Cuisine: American
Ingredients: 2 pounds chuck roast, cut into eight pieces; 1 bottle Guinness; 2 tablespoons brown sugar; 1 teaspoon dry thyme; 2 bay leaves; 1 tablespoon minced garlic; 3 cups onion, large dice; 1 pound carrots, peeled and quartered; 3 tablespoons butter, softened; 3 tablespoons flour; 1 teaspoon dry mustard powder; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon gravy seasoning, such as Kitchen Bouquet; 8 ounces dry egg noodles (we used the dumpling size)

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Beef and Guinness Casserole with Noodles

Yield: 4-6 servings 1x

Prep: 12 hours 15 minsCook: 3 hoursTotal: 15 hours 15 minutes

Units:

Scale:

Ingredients

2 pounds chuck roast, cut into eight pieces
1 bottle Guinness
2 tablespoons brown sugar
1 teaspoon dry thyme
2 bay leaves
1 tablespoon minced garlic
3 cups onion, large dice
1 pound carrots, peeled and quartered
3 tablespoons butter, softened
3 tablespoons flour
1 teaspoon dry mustard powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon gravy seasoning, such as Kitchen Bouquet
8 ounces dry egg noodles (we used the dumpling size)

Cook Mode Prevent your screen from going dark

Instructions

In a gallon zipper seal bag, place beef, beer, brown sugar, thyme and bay. Seal and marinate overnight.
Three hours before dinner, preheat oven to 325 degrees and in a 2 quart casserole dish, place mixture from bag including all liquid, garlic, onions and carrots. Mix to combine.
Cover with parchment and foil and cook for three hours.
While beef is cooking, in a small bowl, mix butter, flour, mustard powder, salt and pepper. Set aside.
After three hours remove beef from oven.
Cook noodles according to package directions while making gravy.
Place a strainer over a medium sauce pan and pour beef liquid to drain into pan. Place solids back in casserole dish. Heat beef liquid to hot. Microwave butter and flour mixture, also to hot (necessary to avoid lumps).
With a wire whip, add hot butter and flour mixture to hot liquid and stir to combine to make the gravy. Add gravy seasoning and stir.
Place strainer back over dish with meat and pour sauce through strainer back over meat and stir to mix in.
Serve in a family-style bowl over the cooked noodles.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Notes

This recipe calls for the beef to marinate overnight, so please plan accordingly.

Cuisine: American Method: Braise

Find it online: https://www.afamilyfeast.com/beef-and-guinness-casserole-with-noodles/