Beans and Franks
Beans and Franks combine baked beans with caramelized hot dog or frankfurter slices. The rich beans and the smoky sausage are a fantastic flavor pairing.
- Prep Time: 10 minutes not including time to prepare the baked beans
- Cook Time: 10 minutes not including time to prepare the baked beans
- Total Time: 20 minutes not including time to prepare the baked beans
- Yield: 8 servings 1x
- Category: entree
- Method: Baked, fried
- Cuisine: American
Ingredients
Scale
Prepared recipe of our Boston Baked Beans
16 hot dogs (we recommend all-beef Ballpark Franks)
1 tablespoon olive oil
Instructions
- Prepare the baked beans in advance.
- Cut the hot dogs on the bias in quarter-inch thick slices.
- Heat a large skillet on medium high and add the olive oil.
- Lay sliced hotdogs in and brown for a minute or two on each side. Once done, use a slotted spoon to remove the hotdogs and add to the beans. Discard the fat in the pan.
- Heat the pot of beans and franks through to serving temperature.
- Serve immediately.
Nutrition
- Serving Size: 1 portion
- Calories: 609
- Sugar: 26 g
- Sodium: 1994.7 mg
- Fat: 30.3 g
- Saturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 65.1 g
- Fiber: 16.1 g
- Protein: 20.2 g
- Cholesterol: 86.3 mg
Find it online: https://www.afamilyfeast.com/beans-and-franks/
