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Beans and Franks
Beans and Franks combine baked beans with caramelized hot dog or frankfurter slices. The rich beans and the smoky sausage are a fantastic flavor pairing.
Yield: 8 servings 1x
Prep: 10 minutes not including time to prepare the baked beansCook: 10 minutes not including time to prepare the baked beansTotal: 20 minutes not including time to prepare the baked beans
Scale:
Ingredients
Prepared recipe of our Boston Baked Beans
16 hot dogs (we recommend all-beef Ballpark Franks)
1 tablespoon olive oil
Instructions
- Prepare the baked beans in advance.
- Cut the hot dogs on the bias in quarter-inch thick slices.
- Heat a large skillet on medium high and add the olive oil.
- Lay sliced hotdogs in and brown for a minute or two on each side. Once done, use a slotted spoon to remove the hotdogs and add to the beans. Discard the fat in the pan.
- Heat the pot of beans and franks through to serving temperature.
- Serve immediately.
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Find it online: https://www.afamilyfeast.com/beans-and-franks/
