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recipe

Banana Chocolate Chip Granola Muffins

Yield: 16 muffins 1x
Prep: 15 minsCook: 20 minsTotal: 35 minutes
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Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups whole wheat flour
  • 1/2 teaspoons salt
  • 5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups banana granola (or plain granola if you can’t find the banana flavor)
  • 3/4 cup brown sugar
  • 3 ripe bananas, mashed
  • 3 eggs, beaten
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 1/2 cup mini chocolate chips
  • Butter or shortening and flour to prepare the muffin tins

Instructions

  1. Preheat oven to 425 degrees F.
  2. In a large bowl, sift both flours, salt, baking powder and baking soda. Stir in granola.
  3. In a medium bowl, mix brown sugar with mashed bananas, eggs, whole milk and oil.
  4. Add wet to dry and mix.
  5. Stir in chocolate chips.
  6. Butter and flour 16 muffin cups.
  7. Divide batter between the muffin cups filling to top.
  8. Bake for 15 – 20 minutes until a tooth pick inserted in center comes out clean. Cool on racks or serve warm.

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© Author: A Family Feast
Cuisine: American Method: Baked