Banana Chocolate Chip Granola Muffins
Banana Chocolate Chip Granola Muffins are delicious hearty muffins filled with bananas, chocolate chips, and granola.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 16 muffins 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Units
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- 1 1/4 cups all-purpose flour
- 1 1/4 cups whole wheat flour
- 1/2 teaspoons salt
- 5 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups banana granola (or plain granola if you can’t find the banana flavor)
- 3/4 cup brown sugar
- 3 ripe bananas, mashed
- 3 eggs, beaten
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1/2 cup mini chocolate chips
- Butter or shortening and flour to prepare the muffin tins
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, sift both flours, salt, baking powder and baking soda. Stir in granola.
- In a medium bowl, mix brown sugar with mashed bananas, eggs, whole milk and oil.
- Add wet to dry and mix.
- Stir in chocolate chips.
- Butter and flour 16 muffin cups.
- Divide batter between the muffin cups filling to top.
- Bake for 15 – 20 minutes until a tooth pick inserted in center comes out clean. Cool on racks or serve warm.
