Baked Haddock with Cashew Cracker Crust
Baked Haddock with Cashew Cracker Crust has tender baked haddock topped with a butter cashew and cracker topping.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Baked
- Cuisine: American
Ingredients
Units
Scale
- 1 1/2 pounds fresh skinless haddock filets (try to get large thick pieces if possible)
- 1/2 cup raw cashews
- 15 Ritz crackers, crushed
- 3/4 cup mayonnaise
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon kosher salt
- Few grinds of freshly ground black pepper
Instructions
- Preheat oven to 375 degrees F.
- Place haddock on a foil lined sheet tray brushed with a little oil.
- Toast cashews in a dry pan for about five minutes or until browned, tossing often. Coarsely chop and add to a medium bowl.
- Add crushed Ritz and mayonnaise and mix.
- Sprinkle the fish with the salt and pepper.
- Smear the mayonnaise mixture over the fish, drizzle with the olive oil and bake uncovered for about 15 minutes or until cooked through.
- Brown for a few seconds under a broiler and serve.
