The original recipe shared with us called for Velveeta, but we swapped in American cheese simply because we had that in our refrigerator. Any cheese you like that easily melts will work great in this dip! Also, feel free to adjust the quantities of the condiments used in this dip to suit your tastes.
Yield:6-8 servings 1x
Prep:5 minsCook:10 minsTotal:15 minutes
1/2pound bacon, one tablespoon of bacon fat reserved
1/2pound yellow or sweet onion, cut into medium-sized dice
2pounds 80/20 ground beef
1/2cup your favorite relish
2–3 tablespoons yellow mustard
1 tablespoon A-1 Sauce
1/2pound sliced American cheese
Corn chips for dipping
Cook bacon to crisp and crumble, reserving one tablespoon of bacon fat. Set bacon aside.
In a large skillet over medium high, add bacon fat and onions. Cook onions 3-5 minutes until soft. Press them to the sides and add ground beef to center and cook, breaking meat apart. Cook until no longer pink.
Drain meat mixture and return to heat and add ketchup, relish, mustard and A-1 sauce. Lower heat and add cheese and stir until it melts and mixture is hot.
Pour out into a serving bowl and serve with your favorite corn chips.
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