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recipe

Asian Barbecue Sauce

Why buy the jarred version when it is so much easier to make this delicious Asian Barbecue Sauce at home? We have the recipe for you!

Yield: 2 cups
Prep: 10 minsCook: 15 minsTotal: 25 minutes

Ingredients

  • 1 cup dark corn syrup
  • 1/4 cup light corn syrup
  • 1 tablespoon dark soy sauce
  • 3 tablespoons jarred Hoisin sauce
  • 1/4 cup brown sugar
  • 2 tablespoons minced candied ginger
  • 2 tablespoons bourbon
  • 1/2 teaspoon 5-spice powder
  • 1 whole star anise
  • 1 teaspoon garlic powder
  • 2 teaspoons liquid red food coloring
  • 2 tablespoons corn starch
  • 2 tablespoons water

Instructions

  1. Place all ingredients except the corn starch and water in a medium sauce pan and bring to a boil.
  2. in a separate bowl, mix the corn starch and water to form a slurry and slowly add to the hot liquid while whisking.
  3. Reduce to a simmer. Simmer for 15 minutes.
  4. Cool and refrigerate until needed for ribs, chicken or any other meats.

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© Author: A Family Feast
Cuisine: Asian Method: Stove top