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Apple and Cheddar Baked French Toast
Yield: 6 servings 1x
Prep: 15 minsCook: 1 hourTotal: 1 hour 15 minutes
Units:
Scale:
Ingredients
- 1/2 loaf Pepperidge Farm Swirl Cinnamon Raisin Bread
- 1 1/2 cups peeled diced apples
- 1 cup shredded cheddar cheese
- 1/2 cup raisins
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly ground nutmeg
- 1 1/2 cups whole milk
- 5 egg whites plus 1 whole egg
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon powdered sugar
Instructions
- Reserve 3 slices of bread and cube the rest.
- In a large bowl toss cubed raisin bread with apples, cheddar cheese, raisins, cinnamon, and nutmeg.
- In a separate bowl, mix milk, egg whites, whole egg, honey, vanilla extract and salt.
- Pour wet over dry and mix. Pour the entire bowl into a 2 quart casserole dish and lay the whole slices over top, pressing down with a wooden spoon so everything is soaked. The whole slices can be cut to fit the shape of the casserole dish.
- Cover with plastic wrap and place in the refrigerator for 8-24 hours.
- When ready to bake, preheat the oven to 350 degrees.
- Cover the top with parchment paper cut out to fit casserole dish then cover with foil.
- Bake covered for 40 minutes. Uncover and bake for another 20 minutes until puffed and browned.
- Turn off oven and let dish sit in oven for 10 more minutes.
- Remove from the oven, dust with powdered sugar, and serve warm with syrup, fruit or sweet sauces on the side.
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