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Air Fryer Turkey Cutlet Parmesan
Ingredients
1/2 box of your favorite pasta (enough for four servings)
4 4-ounce uncooked turkey cutlets (sold in packages of 4, 1 pound total)
3/4 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
2 whole eggs
2 tablespoons milk
3/4 cup seasoned bread crumbs
3/4 cup panko bread crumbs
1 1/3 cups grated Parmesan cheese, divided
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Kitchen pan spray
1/2 cup extra virgin olive oil
3 cups of your favorite tomato sauce, or make your own, divided
4 slices deli-sliced provolone cheese
2 cups shredded mozzarella cheese
Instructions
- Cook pasta according to box directions. Once cooked, rinse with cold water and hold.
- Pat each cutlet dry with paper towels.
- Set up three breading stations. The first uses flour, salt and pepper. The second uses eggs and milk. The third mix both breadcrumbs with 1/3 cup of Parmesan, dried basil and dried oregano. The breadcrumb station should be in a slightly larger bowl than the other two to accommodate the ingredients.
- Dip each cutlet in flour, shake excess, then egg, shake excess, and then the breadcrumb mixture.
- When you get to the breadcrumb station, press the crumb mixture into both sides then remove to a platter.
- Spray both sides of each cutlet with kitchen pan spray, then using a spoon, drizzle on the olive oil over both sides of all four cutlets.
- Preheat air fryer on 400 degrees F for five minutes.
- Open air fryer and place four cutlets along the bottom of the basket and air fry at that temperature for 5-7 minutes or until golden in color and cooked through. (Poke a cutlet and it should feel firm).
- While the cutlets are cooking, heat the tomato sauce.
- Once the cutlets are cooked, sprinkle on a half cup of Parmesan over each then spoon on a quarter cup of sauce over that and spread to the edges.
- Top each cutlet with one slice of provolone cut in half and laid out along the surface then top each with all of the mozzarella cheese, dividing evenly.
- Air fry for 2-3 minutes or until the cheese has melted and the top slightly browned.
- Reheat the pasta and toss with some of the sauce.
- Serve with the sauced pasta along with the rest of the sauce and Parmesan on the side.
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Find it online: https://www.afamilyfeast.com/air-fryer-turkey-cutlet-parmesan/
