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Air Fryer Brussels Sprouts with Lemon Butter Sauce
Air Fryer Brussels Sprouts with Lemon Butter Sauce cook up quick and crispy! The lemon butter sauce perfectly complements the rich Brussels sprout flavor.
Yield: 6 servings 1x
Prep: 20 minutesCook: 20 minutesTotal: 40 minutes
Scale:
Ingredients
1 1/2 pounds small Brussels sprouts
1/4 cup extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons butter
Juice and zest from one lemon
Instructions
- Preheat Air Fryer to 375 degrees F.
- Trim stems from Brussels sprouts. Cut larger ones in half or quarters.
- Toss sprouts in a bowl with the oil, salt and pepper.
- Air fry half the amount for five minutes, toss and air fry for five more. Set aside in a bowl.
- Repeat with the second half of the Brussels sprouts.
- Combine the two batches in the air fryer basket and heat for a few minutes to serving temperature.
- While Brussels are cooking, melt the butter with the lemon juice and zest and set aside.
- When ready to serve, pour Brussels into a serving bowl and drizzle on the lemon butter mixture.
- Serve immediately.
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