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Zucchini Bread Pancakes are tender, sweet pancakes with shredded zucchini in the batter. Top with crunchy sugared pecans and maple syrup.
2 cups firmly packed shredded zucchini (about two medium zucchini)
1/4 teaspoon kosher salt
1 cup pecans, coarsely chopped
5 tablespoons granulated sugar, divided
2 1/3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 tablespoon ground cinnamon
Few grinds fresh nutmeg
3 large eggs
2 tablespoons honey
1 cup heavy cream
1 cup milk
1 1/2 teaspoons vanilla extract
3 tablespoons melted butter
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Find it online: https://www.afamilyfeast.com/zucchini-bread-pancakes/