We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Note: The length of cooking time will depend on the size of the roast, the accuracy of your oven and the quality of the cooking pot. Our large six pound roast was in the oven for 3 ½ hours after being seared, but a smaller roast could be done in as little as 2 ½ hours. The trick is to leave it in the oven until tender but not so long that it shreds and falls apart. I tested the beef at 2 ½ hours then again at 3 hours by slicing off a small piece to test.
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Find it online: https://www.afamilyfeast.com/yankee-pot-roast/