Whole Wheat Zucchini Bread
Whole Wheat Zucchini Bread is a dense, spicy and delicious whole wheat bread with zucchini added for moisture and extra goodness!
- Prep Time: 15 mins
- Cook Time: 70 mins
- Total Time: 1 hour 25 minutes
- Yield: 1 loaf 1x
- Category: bread
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1 teaspoon table salt
- 1 teaspoon cinnamon
- 4 teaspoons baking soda
- 1 1/4 cups shredded zucchini
- 1 cup raisins
- 1 egg
- 1 1/4 cups whole milk
- 1/4 cup olive oil
- Butter to grease loaf pan
Instructions
- In a large bowl combine both flours, brown sugar, salt, cinnamon and baking soda.
- Add zucchini and toss to coat. Add raisins and toss to coat.
- In a small bowl, beat egg and add in milk and oil and beat just to combine.
- Add wet to dry and mix until combined.
- Grease a 9x5x3 loaf pan with butter and pour in batter.
- Bake for 60-75 minutes – checking after 60 minutes and if getting too dark, lower heat to 325 and cover with foil for last 10-15 minutes if needed.
Find it online: https://www.afamilyfeast.com/whole-wheat-zucchini-bread/
