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White Balsamic Vinaigrette
White Balsamic Vinaigrette is an easy and delicious all-purpose vinaigrette you’ll always want to keep on hand for salads and more!
Yield: 1 cup 1x
Prep: 10 minsTotal: 10 minutes
Ingredients
- 1 tablespoon Dijon mustard
- 4 tablespoons white balsamic vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil
Instructions
- In a tall cup (ideally the one that comes with an immersion blender), add in the mustard, vinegar, sugar, salt and pepper. Whisk with a fork to combine just slightly.
- Add the olive oil and blend using the immersion blender until completely combined and thickened.
- Adjust seasonings to taste.
- Cover until ready to use.
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Notes
If you do not have an immersion blender, this can also be made by whisking all of the ingredients by hand until thickened.
Find it online: https://www.afamilyfeast.com/white-balsamic-vinaigrette/
