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Warm Mushroom Bacon Dip
Yield: 8-10 servings 1x
Prep: 15 minsCook: 20 minsTotal: 35 minutes
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Ingredients
- 6 strips of bacon
- 1/2 cup chopped onion
- 12 ounces mushrooms, sliced
- 1 8–ounce package cream cheese, cut into cubes
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/2 cup sour cream
- Crackers or mini-rye bread slices for serving
Instructions
- In a large skillet, brown the bacon until crispy. Remove bacon from the pan and set on a paper towel to cool. Reserve 3 tablespoons of the bacon drippings.
- In the same skillet with the reserved bacon drippings, sauté the onion and mushrooms on medium-high heat until tender.
- Turn the heat down and add in the cream cheese cubes, Worcestershire sauce, soy sauce, pepper and salt. Stir over low heat until the cream cheese is melted.
- Crumble the cooled bacon and add to the skillet along with the sour cream. Stir to mix well and heat through.
- Serve immediately with crackers or mini-rye bread slices.
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Find it online: https://www.afamilyfeast.com/warm-mushroom-bacon-dip/
