Waldorf Salad
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
Ingredients
Units
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- 1 cup shelled walnut pieces
- 1 tablespoon whipped egg white
- 4 teaspoons sugar
- Pinch cayenne
- 1/4 teaspoon cinnamon
- 1/8 teaspoon paprika
- 1 Gala apple cored and cut into long strips, skin on
- 1 Granny Smith apple cored and cut into long strips, skin on
- 1 Bosc or Anjou pear cored and cut into long strips, skin on
- 4 teaspoons lemon juice divided
- 1 tablespoon orange juice
- 1/2 cup mayonnaise
- 1/2 cup Crème Fraîche or whole milk Greek yogurt
- 4 teaspoons sugar
- 1/2 teaspoon celery salt
- 1/4 teaspoon white pepper
- 1/8 cup walnut oil
- 1/2 cup celery slices
- 12 red or purple grapes cut in half lengthwise
- 1/2 cup golden raisins
- Rocket greens, baby arugula, or other micro green
Instructions
- Preheat oven to 375 degrees
- Separate one egg and reserve one tablespoon of the white. Beat it with a fork. Toss the walnuts with the egg white, sugar, cayenne, cinnamon and paprika and lay out on a sheet pan. Bake for 10 minutes and remove from oven. Set aside.
- In a large bowl, mix the Gala and Granny Smith apple strips along with pear strips. Toss with one tablespoon of lemon juice (three teaspoons equal one tablespoon) and 1 tablespoon of orange juice and set aside.
- In a small bowl, mix mayonnaise, Crème Fraîche, sugar, celery salt, white pepper and the last teaspoon of lemon juice. Whip in walnut oil.
- Add the celery, grapes, raisins and walnuts to the apple mixture. (Save a few nuts to sprinkle on top of each portion) Add in the mayonnaise dressing and toss to combine. Adjust seasoning.
- Serve on a small dish or bowl and garnish with the reserved nuts and rocket salad or micro greens.
Find it online: https://www.afamilyfeast.com/waldorf-salad/
