Name: Tuscan-Style Roasted Carrots
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 pounds baby carrots (or sliced carrots if baby carrots are not available); 4-5 large garlic cloves, peeled and left whole; 1 ½ teaspoons kosher salt; 1 teaspoon freshly ground black pepper; ½ cup extra virgin olive oil; 2 whole lemons, each sliced into four thick slices; 1/3 cup balsamic vinegar

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 4 reviews

Tuscan-Style Roasted Carrots

Yield: 4-6 servings 1x

Prep: 5 minsCook: 45 minsTotal: 50 minutes

Units:

Scale:

Ingredients

2 pounds baby carrots (or sliced carrots if baby carrots are not available)
4–5 large garlic cloves, peeled and left whole
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup extra virgin olive oil
2 whole lemons, each sliced into four thick slices
1/3 cup balsamic vinegar

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400 degrees F.
In a large bowl, toss carrots with the garlic, salt, pepper and oil. Pour out onto a sheet pan or roasting pan, lay lemon slices over carrots and place in preheated oven.
Roast for 20 minutes, flip, turn pan and roast for 20 more or until tender.
Place pan over two burners and turn heat to medium high.
Add vinegar and scrape up pan bottom. Once vinegar evaporates, maybe 4-5 minutes, remove from heat and pour into a serving dish and enjoy.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Find it online: https://www.afamilyfeast.com/tuscan-style-roasted-carrots/