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Turkey Divan - A Family Feast

Turkey Divan

Yield: 4 servings 1x
Prep: 15 minsCook: 30 minsTotal: 45 minutes


  • 1/2 pound fresh broccoli florets
  • 1/2 pound leftover turkey meat, cubed
  • 2 cups leftover turkey gravy
  • 1/4 cup half and half, or heavy cream
  • 1 tablespoon sherry
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • Few grinds fresh nutmeg
  • 2 tablespoons butter
  • 1 cup panko bread crumbs
  • 1/4 cup sliced almonds
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded Gruyère Swiss cheese


  1. Preheat oven to 350 degrees F.
  2. Place a medium sauce pan of water on to boil and plunge in the broccoli. Cook two minutes then remove to paper towels to drain and cool. Once cool, place in a small casserole dish. Our oval shaped casserole dish holds five cups in volume.
  3. Place cut up turkey in with broccoli.
  4. In a medium sauce pan, heat gravy and whisk in the cream, sherry, mustard, mayonnaise and nutmeg. Heat just to hot and pour over the turkey and broccoli.
  5. In a medium sauté pan, melt butter over medium heat and add panko bread crumbs. Cook until browned, about five minutes, stirring often.
  6. Sprinkle almonds, Parmesan and Swiss over gravy then top with toasted bread crumbs.
  7. Bake for 30 minutes uncovered until hot, bubbly and browned.
  8. Serve immediately.

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