Turkey Divan
Our Turkey Divan recipe is a delicious from-scratch version of a classic dish that dates back to the early 1900’s. Perfect for Thanksgiving leftovers.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: entree
- Method: baked
- Cuisine: French
Ingredients
Units
Scale
- 1/2 pound fresh broccoli florets
- 1/2 pound leftover turkey meat, cubed
- 2 cups leftover turkey gravy
- 1/4 cup half and half, or heavy cream
- 1 tablespoon sherry
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- Few grinds fresh nutmeg
- 2 tablespoons butter
- 1 cup panko bread crumbs
- 1/4 cup sliced almonds
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded Gruyère Swiss cheese
Instructions
- Preheat oven to 350 degrees F.
- Place a medium sauce pan of water on to boil and plunge in the broccoli. Cook two minutes then remove to paper towels to drain and cool. Once cool, place in a small casserole dish. Our oval shaped casserole dish holds five cups in volume.
- Place cut up turkey in with broccoli.
- In a medium sauce pan, heat gravy and whisk in the cream, sherry, mustard, mayonnaise and nutmeg. Heat just to hot and pour over the turkey and broccoli.
- In a medium sauté pan, melt butter over medium heat and add panko bread crumbs. Cook until browned, about five minutes, stirring often.
- Sprinkle almonds, Parmesan and Swiss over gravy then top with toasted bread crumbs.
- Bake for 30 minutes uncovered until hot, bubbly and browned.
- Serve immediately.
Find it online: https://www.afamilyfeast.com/turkey-divan/
