For the Meatballs
- 1 cup panko bread crumbs
- 1 egg beaten
- 1/4 cup finely minced shallots
- 1/4 cup whole milk
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons finely minced fresh rosemary
- 1 tablespoon finely minced fresh parsley
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Coleman’s dry mustard
- Few drops Sriracha hot sauce
- 1/4 cup finely grated Romano cheese
- 1 pound ground turkey
For the Glaze
- 1/2 cup finely minced shallots
- 1/2 cup ketchup
- 1 cup apple jelly
- 1/2 cup cider vinegar
- 1 cup unsweetened apple sauce
- 1/4 cup brown sugar
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon Coleman’s dry mustard
- Extra chopped fresh parsley, to garnish finished dish