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Adapted from Cooking Classy
If you’d like to frost these sugar cookie bars instead, leave out the candy and nuts before baking. Once cooled, frost the dough with a mixture of ¼ cup butter, 2 cups powdered sugar, 2-3 tablespoons heavy cream, ½ teaspoon vanilla and a pinch of salt. Combine all ingredients – then feel free to add a drop or two of food coloring if desired.
Find it online: https://www.afamilyfeast.com/sugar-cookie-bars/