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Sugar Cookie Bars
Yield: 16-20 squares depending on how large you cut them
Prep: 15 minsCook: 20 minsTotal: 35 minutes
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 egg white
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1 9.9 ounce bag White Chocolate Candy Corn M&M’s
- 1 cup macadamia nuts, coarsely chopped
Instructions
- Preheat the oven to 375 degrees. Spray a 13×9” baking dish with non-stick cooking spray and set aside.
- In a medium bowl, combine flour, baking powder, and salt. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar for 3 to 4 minutes – until pale and fluffy. Slowly stir in egg, egg white, cream and vanilla and mix until combined.
- With the mixer on low speed, slowly add in the dry mixture and mix until completely combined. Fold in the M&M’s and nuts and mix evenly throughout.
- Press the mixture into the prepared pan – placing a sheet of plastic wrap over the dough to make it easier to spread the dough without having it stick to your hands.
- Bake for 20-25 minutes or until the edges are lightly golden brown (the center should be soft but not uncooked).
- Cool completely. Cut into squares.
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Notes
Adapted from Cooking Classy
If you’d like to frost these sugar cookie bars instead, leave out the candy and nuts before baking. Once cooled, frost the dough with a mixture of ¼ cup butter, 2 cups powdered sugar, 2-3 tablespoons heavy cream, ½ teaspoon vanilla and a pinch of salt. Combine all ingredients – then feel free to add a drop or two of food coloring if desired.
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