Strawberry Torte
Strawberry Torte is an easy dessert made with fresh strawberries (or other fruit of your choice). Simply delicious!
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Units
Scale
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon Fiori di Sicilia
(optional)
- 1 cup all-purpose flour
- 2 cups fresh strawberries, cut into 3/4 inch dice
- 2 tablespoons Turbinado Sugar
Instructions
- Preheat oven to 350 degrees.
- In the bowl of a stand mixer, cream butter until light and fluffy.
- Add sugar, baking powder and salt and beat until well creamed.
- With mixer running, add one egg at a time and mix to combine. Scrape bowl and mix again.
- Add vanilla and optional Fiori di Sicilia and mix to combine.
- Add flour and mix on low until a thick, almost dough like batter is formed.
- Spray a 10 inch low rimmed cake pan with pan spray and pour in batter. Spread batter to edges.
- Place the two cups of cut up berries over top, seed side up.
- Sprinkle the Turbinado sugar over the top and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Serve warm or at room temperature.
Find it online: https://www.afamilyfeast.com/strawberry-torte/
