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Strawberries Juliet

Strawberries Juliet

Yield: 4 servings 1x
Prep: 15 minutesTotal: 15 minutes


4 cups fresh ripe strawberries

½ cup frozen whipped topping (such as Cool Whip), softened*

½ cup whole milk Greek yogurt

1 ½ tablespoons granulated sugar


Trim the strawberries and cut in half if small or quarters if large.

Remove one cup of the cut strawberries and spread out on a cutting board. With a fork, mash the berries then add to a medium bowl.

Add the whipped topping, yogurt and sugar to the mashed strawberries and whisk to combine.

Spoon a little of this mixture into the bottoms of four dessert glasses.

Then layer each with strawberries and the whipped mixture making a few layers ending with the whipped mixture.

Garnish the top with a strawberry fan. (**see instructions below.)

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*You can swap in sweetened whipped cream in place of the frozen whipped topping if you prefer.

**To make a strawberry fan, lay a whole strawberry on its side. With a sharp paring knife, make cuts from one side to the other stopping just short of the top so that the top holds the slices in place. Fan out gently with your fingers and lay over the top of the dessert.

© Author: A Family Feast
Cuisine: American Method: no bake