Name: Spritz
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter (2 sticks), softened; 2/3 cup sugar; 1 egg; ¼ teaspoon salt; 2 teaspoons vanilla; 2 ¼ cups all-purpose flour; Candy sprinkles, colored decorator sugars, or frosting (for decoration)

Spritz

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Delicious sugary and buttery spritz cookies made with a cookie press. Part of Cookies and Crafts for Sandy Hook.

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 minutes
Yield: Serves 18 1x
Category: Cookie
Method: Baking
Cuisine: American

Ingredients

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1 cup unsalted butter (2 sticks), softened
2/3 cup sugar
1 egg
1/4 teaspoon salt
2 teaspoons vanilla
2 1/4 cups all-purpose flour
Candy sprinkles, colored decorator sugars, or frosting (for decoration)

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Instructions

In a large mixing bowl, combine the softened butter, sugar, egg, salt and vanilla. Beat at medium speed until creamy (about 2-3 minutes), scraping sides of bowl as necessary to make sure that all ingredients are combined.
Reduce speed to low and add flour slowly (about ½ a cup at a time). Beat until well mixed (about 1-2 additional minutes).
Chill dough for 15 to 30 minutes.
Preheat oven to 375 degrees
Place dough into a cookie press and form the dough into desired shapes about 1 inch apart on an ungreased cookie sheet. (Decorate with colored sugar before baking if desired, or you can wait to decorate until after the cookies have been baked.)
Bake for 6 to 8 minutes until edges of cookie are lightly browned.
Remove from the oven and let cool for several minutes on the cookie sheet. When the cookies are firm enough to remove with a spatula, cool on a wire rack until completely cooled.
Decorate the cookies more if desired.

Find it online: https://www.afamilyfeast.com/spritz-cookies/