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2 tablespoons extra virgin olive oil
1 tablespoon minced garlic
Pinch red pepper flakes
1/2 pound fresh baby spinach
8 ounces softened cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1 1/2 cups grated Parmesan cheese, divided
1/2 cup grated Romano cheese
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon lemon juice
2 cups drained marinated artichokes, coarsely chopped
4 ounces shredded Fontina cheese, divided (*see Notes below)
1 package pita bread
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*Fontina cheese typically comes packed in an 8-ounce package. One quarter of the package will be shredded into the mixture and one quarter shredded over the mixture. Leftover Fontina is great in any dish that calls for Mozzarella.
Find it online: https://www.afamilyfeast.com/spinach-artichoke-dip/