Spiced Eggnog Cocktail
A delicious way to enjoy classic eggnog…with a mix of spiced rum, bourbon and Kahlua and a Demerara sugar rim!
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: Serves 8
- Category: cocktail
- Method: mixed
- Cuisine: American
Ingredients
Units
Scale
- 1 quart Traders Point Creamery eggnog
- 1/4 cup Captain Morgan’s 100-proof spiced rum
- 1/4 cup Kahlua
- 2 tablespoons Wild Turkey Kentucky bourbon
- 1/2 teaspoon pure vanilla extract
- Whole Foods ground cinnamon
- Whole Foods ground cloves
- Whole Foods ground nutmeg
- Fair Trade Demerara sugar, to coat the rim of each glass
Instructions
- In a blender, add eggnog, rum, Kahlua, bourbon and vanilla.
- In a small dish, shake equal amounts of each of the three spices and mix together. Then portion out ¼ teaspoon of the spice mix and add to the eggnog mixture. Hold the rest to sprinkle on the finished filled glasses. Pulse the blender just a few seconds to blend ingredients.
- Pour Demerara sugar into a small, flat plate. With a little bit of eggnog on your finger, rub the rim of the glass then dip the rim into the sugar.
- Carefully pour eggnog into each glass and sprinkle a little of the reserved spice mix over the top of each and serve immediately.
Find it online: https://www.afamilyfeast.com/spiced-eggnog-cocktail/
