Name: Small Batch Homemade Tahini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Middle Eastern
Ingredients: 1 cup sesame seeds; 3 tablespoons neutral oil such as grapeseed or safflower oil; ½ teaspoon sea salt

Small Batch Homemade Tahini

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5 from 2 reviews

Our Small Batch Homemade Tahini recipe makes the perfect amount for just one or two recipes. Never waste a big jar again!

Author: A Family Feast
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2/3 cup 1x
Category: condiment
Method: food processor
Cuisine: Middle Eastern

Ingredients

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1 cup sesame seeds

3 tablespoons neutral oil such as grapeseed or safflower oil

1/2 teaspoon sea salt

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Instructions

Place sesame seeds in a dry saute pan and over medium heat, cook for up to five minutes until golden, tossing and stirring frequently.
Remove from the pan and cool to room temperature then add to a small food processor and process until crumbly, about 30-60 seconds.
Add the oil and process until smooth and creamy, about another 30-60 seconds.
Blend in salt and store in an air tight container refrigerated for up to six months.

Find it online: https://www.afamilyfeast.com/small-batch-homemade-tahini/