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Small Batch Homemade Tahini
Our Small Batch Homemade Tahini recipe makes the perfect amount for just one or two recipes. Never waste a big jar again!
Yield: 2/3 cup
Prep: 10 minutesCook: 5 minutesTotal: 15 minutes
Ingredients
1 cup sesame seeds
3 tablespoons neutral oil such as grapeseed or safflower oil
1/2 teaspoon sea salt
Instructions
- Place sesame seeds in a dry saute pan and over medium heat, cook for up to five minutes until golden, tossing and stirring frequently.
- Remove from the pan and cool to room temperature then add to a small food processor and process until crumbly, about 30-60 seconds.
- Add the oil and process until smooth and creamy, about another 30-60 seconds.
- Blend in salt and store in an air tight container refrigerated for up to six months.
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Find it online: https://www.afamilyfeast.com/small-batch-homemade-tahini/
