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Slow Cooker White Chili with Ground Turkey is creamy, comforting, and filling. This easy chili combines ground turkey, onions, garlic, peppers, cannellini beans, and corn in a creamy base. You’ll love every spoonful!
2 tablespoons extra virgin olive oil
2 pounds ground turkey
3 cups white onion diced, about a one-pound large onion
2–3 seeded and diced jalapenos, based on your heat tolerance
1 1/2 tablespoons fresh garlic, minced
1 19-ounce can cannellini beans with their liquid (if your can is smaller or larger than the one called for here, it will not affect the finished chili)
1 cup turkey stock
1 cup frozen corn kernels
1 7-ounce can mild diced green chilies
1/2 cup fresh cilantro chopped, plus more for garnish
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons chili powder
2 teaspoons dry oregano
4 ounces corn chips, plus more for garnish (We chose a brand that had a hint of lime flavor)
1 cup sour cream
A dash or two of hot sauce, if you like a spicier chili
8 ounces Monterey Jack cheese, shredded for garnish
Fresh cut limes, for garnish
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Note: This chili is on the mild side so feel free to kick it up with another jalapeno, more spices, or a dash or two of your favorite hot sauce.