Note: If you like your Buffalo chicken on the mild side, just add a little bottled BBQ sauce to the finished pulled chicken to lower the heat. You may of course, add more Franks’ RedHot sauce if you like it hotter!
Non-stick cooking spray
1 medium onion, sliced thick
1 pound skinless boneless chicken breast
1 pound skinless boneless chicken thighs
1 cup plus 2 tablespoons Franks original hot sauce, divided
1 stick butter
1 teaspoon ground cumin
In a large slow cooker, spray the bottom and sides of the insert. Add sliced onion and top with chicken in single layer.
In a microwave safe bowl or saucepan, melt butter. Add 1 cup of hot sauce and cumin and stir to combine. Pour over chicken.
Cover and set on high for four hours.
When done, remove chicken and shred with two forks and place in bowl. Stir liquid from pot and add ¼ cup to shredded chicken. Add two tablespoons (or more if you like it hotter) of Frank’s hot sauce and mix well.
Keywords: Slow Cooker Pulled Buffalo Chicken